- Easter Ham
April 4, 2019
5:00 pm - 7:00 pm
Get out of the kitchen for Easter Dinner and we’ll show you how to make the traditional ham on the Big Green Egg, Traeger and Weber with Lodge Cast Iron.
Have you always wanted to make your own Ham but the process seems daunting? Join Chef Jason as we embark on a Ham journey. Chef will show you how to select the Ham, brine, Smoke, season and glaze. Then… we eat ham. Get ready to make your Holiday Ham the talk of the family.
2 hour class – includes tasting, recipes and demos.