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November 16, 2019
5:00 pm - 7:00 pm
Join Chef Jason Morse, Owner of 5280 Culinary and the Ace Hardware Grill Expert as he talks Turkey. Chef will be showing you the art of the Brine. 5280 Culinary has 3 very amazing brines designed to make your turkey the talk of the town.
Chef will walk you through the steps needed to brine, and cook your turkey on the Traeger Wood Pellet Grill…. and the best part… sample time.
Chef will also feature some ideas for sides and give you the secrets for his world famous Turkey Gravy. Don’t miss out on this class and learn some tips from the pro.